Fruit Bases Packaging Design

Fruit bases are the most basic ingredients in making wine. The flavor of the wine depends on the fruit being processed. Various fruits can be used to make wine but the most common fruit used is the grapes. Moisture and prevention from external and microbial contamination are some of the considerations in packaging the product.

Fruit bases can be contained in tin cans, pouches, laminated films and other plastic packaging bags. Labels contain the product use, ingredients, source, expiration dates, and other details. Mostly, colored pictures of the fruits are found on the labels to signify product use. Colors of the containers also depend on the type of fruits contained.