Shrimp and Prawns Packaging Design

Shrimps are small edible crustaceans that turn pink when cooked and boiled while prawns are edible shellfish like a large shrimp. They are sold in the market both in fresh, cooked and processed form. Moisture and prevention from external and microbial contamination are some of the considerations in packaging the product. Shrimps and prawns in dry form can be...

Scallops Packaging Design

Scallop is an edible marine bivalve mollusk with two fan shaped ridged shells. They are sold in the market as fresh, frozen and processed product. Some are smoked, dried, contained in brined water solution, salsa, and various sauces. Moisture and prevention from external and microbial contamination are some of the considerations in packaging the...

Oysters Packaging Design

Oysters are edible bivalve mollusks that live in marine and brackish habitats. They are human foods consumed as raw and cooked. They are available in the market as fresh or processed products. Moisture and prevention from external and microbial contamination are some of the considerations in packaging the product. Processed oysters available in the market are...

Mussels Packaging Design

Mussels are bi-valve mollusk from saltwater or fresh water basically consumed as food. They can be sold as fresh, cooked or processed food. Some products are smoked, contained in pickled sauce, marinated, soaked in oil and many more. Moisture and prevention from external and microbial contamination are some of the considerations in packaging the product. Mussels...

Lobster Packaging Design

Lobsters are marine crustaceans with two pincers like claws and their flesh is consumed as food. They are sold in the market as fresh, frozen, cooked and processed meats. Moisture and prevention from external and microbial contamination are some of the considerations in packaging the product. Lobsters can be seen in the market and can be contained in various...

Fish Packaging Design

Fish are considered as cold blooded vertebrates living in water. They are consumed as human food. There are many kinds of fish and can be processed differently. Most common kinds of fish sold in the market are anchovies, halibut, salmon, sardines and tuna. Moisture and prevention from external and microbial contamination are some of the considerations in...