Top

Category: Dairy Products

April 30 2012

Eggs that are considered as food consumed by humans are those that come from chicken, quail, duck, caviar and roe. The largest market for eggs is coming from chicken. Asia Pacific, specifically China leads the global market which covers 40%[...]

April 30 2012

Dairy products are high energy yielding foods derived from milk of mammals such as cow, goats, camels, yaks, sheep and other mammals. Milk generally undergoes homogenization and pasteurization. Major companies in the dairy products global market include Nestle, Danone, Lactalis[...]

March 30 2012

Yogurt is a milk product produced by bacterial fermentation. Yogurt is rich in calcium, protein, vitamin b6, vitamin b12 and riboflavin. It comes in flavour like vanilla, strawberry, chocolate, orange etc. Australia, U.K., U.S., India are the highest yogurt producer[...]

March 30 2012

Whipped Toppings is produced by cream having 30% butterfat, mixed with air. It is used as topping in bakeries and various recipes. It comes in flavour like vanilla, coffee, chocolate, orange etc. U.S., U.K., New Zealand are the largest whipped[...]

March 30 2012

Sour Cream is produced by fermentation of cream by lactic acid bacteria. The result is the thick and sour cream, rich in fat. The butterfat content is more than 18% in sour cream. Europe, North are the largest sour cream[...]

March 30 2012

Milk is produced by mammals as a white liquid. Milk is high in protein, calcium, saturated fats and Vitamin C. High fat top layer of milk is known as Cream. Australia, New Zealand, India, Pakistan, UK are the largest milk[...]

March 30 2012

Egg Packaging Designs Eggs consist of eggshell, egg yolk and egg white. Egg is highly rich in protein and choline with some iron, phosphorus, calcium. Egg substitutes are egg whites low in fat and cholesterol. China, US, Japan, India, Mexico[...]

March 30 2012

Cream Cheese is the soft white cheese with a mild taste and has a high fat content. It is used as a spread and is acidic in flavour. U.S., Germany, France, Italy are the largest cream cheese producer countries. Major[...]

March 30 2012

Cottage Cheese is a milk based curd product, drained and loose and has a high protein content. There are many varieties of cottage cheese available, identified by the fat & moisture content and colour of the curd. U.S., Germany, France[...]

March 30 2012

Butter and Margarine are the milk product made by fermented milk, generally used as a spread. Butter is higher in saturated fats and nutritional benefits than Margarine. India, E.U., U.S., New Zealand, Russia are the largest butter producer countries. Major[...]

1 2